The structure of the old buildings is being retained. Turner can create modern buildings using the substance of the old high-rises, which leads to more sustainable construction. “Retaining part of the building’s original structure means we need smaller amounts of CO2-intensive construction materials such as steel and concrete,” said Dan Fine, Vice President and General Manager, Turner Construction Company.
The 55-story PENN 1 tower and the 31-story PENN 2 tower are examples of how Turner transforms buildings into modern-day skyscrapers. Both buildings are being renovated while they remain partially occupied. New energy-efficient glass facades are being installed and some of the lower floors are being combined to provide a better sense of space. Breadth and transparency are being created throughout the buildings, along with new climate systems and elevators. The high-rises are being improved to provide occupants with the latest standards.
In many cases, the rebuilding of an older structure turns out to be more financially attractive than entirely new construction. “Buildings can remain occupied during the transformation, and construction costs of a conversion can be less expensive,” Fine said. During the extensive work on PENN 1 and PENN 2, commercial tenants were able to remain in the buildings. “Refurbishing and upgrading existing buildings involves extraordinary complexity,” Fine added. “We increased sustainability by conserving resources and dramatically increasing energy efficiency. These enhancements make the building extremely attractive for tenants and the building owners.”
In densely built-up Manhattan, the trend toward “repositioning” has been clear for years. A major benefit of the renovations is that companies can create attractive office spaces for their employees. THE PENN DISTRICT skyscrapers offer direct access to Penn Station and restaurants, cafés, a wellness center, and a conference center. In addition, office spaces that can be flexibly rented by companies in temporary need of more working space.
