Two championship courses designed by acclaimed architects Gil Hanse and Beau Welling anchor the resort. Visitors of all skill levels can enjoy even more ways to play, including a lighted 10-hole short course and two-acre putting course, the Lounge by Topgolf dining and simulation experience, PGA Coaching Center, Ice House restaurant with hitting bays overlooking the Toptracer driving range, and more.
The resort features luxury accommodations and a full-mile of amenities and includes 500 guest rooms and suites; 13 restaurant and bar concepts; a destination Mokara Spa; four pools; retail; entertainment; and nearly 130,000 square feet of indoor and outdoor events space, along with 10 exclusive four-bedroom ranch houses.
"This first-of-its-kind resort marks an exciting milestone for Omni Hotels & Resorts,” said Jeff Smith, Vice President and Managing Director, Omni PGA Frisco Resort. "It’s an ambitious concept where we get to showcase the best of Texas while casting a spotlight on Frisco as a unique destination experience for visitors and locals alike.”
Among the resort’s accommodations are 10 exclusive luxury residences, the Ranch Houses, nestled among the greens with panoramic views of Fields Ranch and beyond. Each four-bedroom retreat offers fully customizable VIP services for families, golf buddy trips, bridal parties, and other groups.
| Your local ASV dealer |
|---|
| CLM Equipment Co |
Interiors by award-winning design studio Jeffrey Beers International tell a design story inspired by Omni’s Texas heritage while infusing subtle nods to golf throughout. Guest rooms provide a retreat with traditional tartan prints and emerald-green tufted headboards. Authentic rodeo culture meets upscale dining at Trick Rider, a venue that pays homage to famed rodeo stars and Texan culture with design details like the hand-cut crystal horse chandelier and a horseshoe-shaped bar.
“Omni PGA Frisco Resort really embodies where we are going as a brand and how we can meet all of the needs of our guests,” said Omni Hotels & Resorts President Kurt Alexander. “Our goal was to capture the authentic spirit of a modern Texas ranch and bring it to life through extraordinary design, inspired food and beverage concepts, and warm, approachable service. This new flagship does exactly that.”
“Completing this project ahead of schedule was particularly significant because the construction team overcame numerous challenges — including supply chain delays, a difficult labor market and weather delays,” said Brasfield & Gorrie Regional Vice President and Division Manager Jason Weeks. “Omni’s vision and commitment to the project resulted in plenty of demand for the resort, and the construction team embodied the same fighting spirit that Omni exhibited by committing to this project and its timeline during the COVID-19 pandemic.”
