The project team included:
- Owner: Nichols College
- Construction Manager: Lauring Construction
- Architect: Juster Pope Frazier LLC (JPF)
- Mechanical, Electrical and Plumbing Engineer: VAV International
- Structural Engineer: Johnson Structural Engineering
- Electrical Consultants: Shepherd Engineering
“We had three goals to meet with the dining hall project: to modernize the dining experience for our students; eliminate all deferred maintenance; and, if at all possible, increase the capacity of the facility,” said Robert LaVigne, Associate Vice President for Facilities Management at Nichols College. “Lauring Construction has done a great job with a challenging project.”
Lauring Construction has completed three of the six phases of the Lombard project, and the renovations are expected to be finished by 2021. In addition to the interior renovations, new construction includes an addition to the front main entrance and raising the roof structure by two stories to create an atrium-like space with a cathedral ceiling.
The project team for the Lombard Dining Hall included:
- Owner: Nichols College
- Construction Manager: Lauring Construction
- Architect: Juster Pope Frazier LLC (JPF)
- Mechanical, Electrical, and Plumbing Engineer: VAV International
- Civil Engineer: CME Engineering
- Structural Engineer: Johnson Structural Engineering
- Landscape Architects: Brown + Sardinia
- Electrical Consultants: Shepherd Engineering
- Acoustical Consultants: Cavanaugh Tocci Associates
- Interior Design: Cobalt Design
- Food Service Consultants: Crabtree McGrath
| Your local Case Construction Equipment Inc dealer |
|---|
| Beauregard Equipment |
| Monroe Tractor |
