WORCESTER, MA — Lauring Construction, a general contracting and construction management firm, announces it is performing work at Nichols College, a private business school in Dudley, Massachusetts, to renovate Shamie Residence Hall and Lombard Dining Hall. Lauring has worked with Nichols since 2006 and completed over 20 projects on the 200-acre campus.Over the course of three phases, Lauring Construction renovated the 126-unit Shamie Residence Hall. Phase one involved renovating the core area, which connects the north and south wings, including all new finishes, HVAC and kitchen. The South Wing was renovated during phase two; all 63 units received new paint, doors and hardware as well as plumbing upgrades, new HVAC units, insulation, ceilings and lighting. Hallways and bathrooms were also updated, and a new central kitchen was added. The third phase involves the same renovations to the North Wing.

The project team included:

• Owner: Nichols College
• Construction Manager: Lauring Construction
• Architect: Juster Pope Frazier LLC (JPF)
• Mechanical, Electrical and Plumbing Engineer: VAV International
• Structural Engineer: Johnson Structural Engineering
• Electrical Consultants: Shepherd Engineering

Built in 1974, the 24,860-square-foot dining hall last saw minor renovations in 2005. This new project is being done in phases and will add 1,500 square feet to the building. Its current capacity is 350 diners; the renovation project will increase it to approximately 450. The facility serves breakfast, lunch and dinner — approximately 2,000 meals per day — every day during the academic year to 940 residential students and 37 commuters who have meal plans, 40-60 faculty and staff members and to guests.

“We had three goals to meet with the dining hall project: to modernize the dining experience for our students; eliminate all deferred maintenance; and, if at all possible, increase the capacity of the facility,” said Robert LaVigne, Associate Vice President for Facilities Management at Nichols College. “Lauring Construction has done a great job with a challenging project.”

Lauring Construction has completed three of the six phases of the Lombard project, and the renovations are expected to be finished by 2021. In addition to the interior renovations, new construction includes an addition to the front main entrance and raising the roof structure by two stories to create an atrium-like space with a cathedral ceiling.

The project team for the Lombard Dining Hall included:

• Owner: Nichols College
• Construction Manager: Lauring Construction
• Architect: Juster Pope Frazier LLC (JPF)
• Mechanical, Electrical, and Plumbing Engineer: VAV International
• Civil Engineer: CME Engineering
• Structural Engineer: Johnson Structural Engineering
• Landscape Architects: Brown + Sardinia
• Electrical Consultants: Shepherd Engineering
• Acoustical Consultants: Cavanaugh Tocci Associates
• Interior Design: Cobalt Design
• Food Service Consultants: Crabtree McGrath