EMJ Serves the North Texas Community
The Dallas team rolled up their sleeves and dedicated their time there to packing boxes for the Commodity Supplemental Food Program, which works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. By the end of the shift, the team filled nine pallets with 432 boxes that will provide 11,050 meals.
“I am grateful to work at a place like EMJ that truly values service and encourages us to spend time giving back to our community. It was both refreshing and energizing to get to serve alongside my fellow employees, knowing that we were making a positive impact on so many people in our community,” said Jacob Wadlington, Vice President of Business Development, EMJ Construction Dallas.
This is the third consecutive year that EMJ has partnered with the North Texas Food Bank in the ongoing pursuit of closing the gap on hunger in North Texas, allowing employees to live out EMJ’s mission to be people serving people.